Welcome back to Eater's Cocktail University, where cocktail wizard Dave Arnold — he of the cutting edge New York bar Booker and Dax — presents a series of cocktail recipes and techniques. He's already demoed his elegant version of a Corsair, a Thai Basil Daiquiri, a shave ice margarita, a perfect gin and tonic, a pre-bottled and chilled Manhattan, and his take on the classic Gibson cocktail, which he calls The Debbie. Today, Arnold shows off his hot poker to make an original cocktail called Friend of the Devil.
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