Sarah Simmons, executive chef and creator of City Grit, has a unique perspective on the vast and ever-changing New York City dining scene. She set out to enlighten and entertain guests with her culinary salon and found that it takes creativity, talent and more than a little courage. Take a peek as Sarah prepares a spontaneous harvest dinner prepared from what is fresh and seasonal now—similar to how Clos du Bois views every moment as the time to enjoy food and wine: now. Watch for the inside scoop on everything from upcoming food trends like "the very best vegetarian cheeseburger you could possibly taste" to the excitement of an ever-changing menu.
Please enjoy our wines responsibly. © 2013 Clos du Bois. Geyserville, CA.
