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DOWNTOWN— Detroit's classic cocktail bar/restaurant Cliff Bell's has introduced a new dinner menu, hot off the heels of Detroit Restaurant Week. Chef Matt Baldridge got a shout out for his Branzini from Sylvia Rector recently, and it's no surprise that the fish dish is on the new menu. [Cliff Bell's Official Site]
DOWNTOWN— Michael Symon's Roast will be hosting the annual Greening of Detroit Gala on October 4th, and in addition to hosting the event supporting the environmental group, Symon told Hour in an interview that he is planning to open three Metro Detroit restaurants, burger joints all called B Spot. Check out the whole interview for all the info. [Hour Detroit]