Filed under: More Mead by Victoria Trudeau Oct 17, 2013, 8:30am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: More Mead Pocket Flipboard Email Photo Schramm's Mead Facebook Schramm's Mead of Ferndale is getting more press with a lengthy article in the Metro Times this week, which gives insight into everything from how the Government Shutdown almost delayed their opening to the treatment they want their honeybees to receive. [Metro Times] More From Eater Detroit Sign up for the newsletter Eater Detroit Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Indian Street Food Is Now Available From a Food Truck in Greektown By Serena Maria Daniels Eater’s 2023 Movement Guide to Eating and Drinking in Detroit By Serena Maria Daniels Where to Party, Brunch, and Unwind During Movement Weekend in Detroit From a Ghettotech brunch to Jerk X Jollof DJ sets, here’s where to eat, drink, and unwind during techno fest weekend. By Serena Maria Daniels Chef Who Co-Founded Breadless Is Opening His Own Restaurant in Southfield By Serena Maria Daniels Beloved New Center Bar Northern Lights Lounge to Reopen Memorial Weekend By Serena Maria Daniels Eater Detroit Is Seeking New Contributors By Eater Staff