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Look Inside Detroit’s New Destination For Fried Chicken Buckets and Beer

By Brenna Houck

Another Hotel Rooftop Bar Is Heading to Downtown Detroit

By Brenna Houck

Ferndale Dessert Bar Reopens With Mega Ice Cream Sandwiches

By Brenna Houck
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The 38 Essential Restaurants in Detroit, Winter 2019

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The Hottest Restaurants in Detroit Right Now, March 2019

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A Coffee and Ice Cream Shop Is Filling the Former Gayle’s Chocolates Building

By Brenna Houck

The Founder of Guerrilla Food Is Opening a Carryout Spot Near Palmer Park

By Brenna Houck

Mexican Bar and Restaurant Plans April Debut on Bagley Street [Updated]

By Brenna Houck

American Restaurants Are Finally Embracing Tinned Seafood

Fish in a can is no longer just a Portuguese souvenir. It’s on the menu.

By Monica Burton

Detroit’s Most Anticipated Restaurant and Bar Openings, Spring 2019

Dining additions to look forward to this season

By Brenna Houck

‘Fancy Ass Hash Browns’ and More New Dishes Arrive at Public House

By Brenna Houck
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24 Exceptional Detroit Bars to Try

Essential spots to grab a cocktail, a beer, or a shot around town

By Brenna Houck

Beto O’Rourke’s Presidential Platform Is Actually a Restaurant Countertop

By Brenna Houck

Why You Can’t Call It a Barcade

No really, you’ll get sued

By Brenna Houck

An Eater's Guide to Detroit

Unofficial, highly opinionated information about the Motor City

By Brenna Houck

Take a Peek at the Dishes From Ann Arbor’s New Restaurant and Jazz Club

By John Reyes

Corktown Pizzeria Grandma Bob’s Is Hosting Previews This Week

By Brenna Houck

The Eater Guide to the Whole World

Eat like a local, everywhere

By Eater Staff
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16 Outstanding Detroit Breakfast Restaurants

Breakfast sandwiches, buckwheat pancakes, egg-topped poutine, and more

By Eater Staff and Dorothy Hernandez

The Conserva’s Chef Is Taking Over the Kitchens at Republic

By Brenna Houck

Buddy’s Is Opening Two More Detroit-Style Pizza Restaurants

By Brenna Houck

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The Hottest Restaurants in Detroit Right Now, March 2019

Seafood towers, corned tongue, brisket bao, and more things to try this month

By Brenna Houck

Inspection Identified Major Health Code Violations Prior to Greektown Restaurant’s to Closure

By Brenna Houck

A Boozy Polish Food Crawl Through Hamtramck

Fancy cocktails, not so fancy shots of Jezy, and so many pierogi plates

By Dorothy Hernandez
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Reclaiming the Grain Bowl

Black chefs are giving the sad-desk-lunch staple a distinct culinary identity

By Monica Burton

Vinsetta Garage Owners Could Bring a Restaurant and Brewery to Ann Arbor

By Brenna Houck
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14 of Metro Detroit’s Most Kid-Friendly Restaurants

Udon noodles, paneer burgers, colorful shakes, and ample supplies of crayons

By Brenna Houck

Anthology Coffee Prepares to Relocate to Eastern Market

By Brenna Houck
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11 Metro Detroit Oyster Happy Hours to Try

Where to find the freshest bivalves

By Mickey Lyons
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Detroit Finally Has an Online Database for Restaurant Inspections

By Brenna Houck

Don't Forget to Tip Your Eater

By Brenna Houck

Taco Pop-Up Esto’s Garage Finds Permanent Home in West Village

By Brenna Houck

Pink Restaurants Were Edgy. Now They’re (Mostly) Derivative Instabait.

The making of a color trend

By Laura Fenton
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Where to Find Delicate Macarons in Metro Detroit

Nine spots for dainty, colorful meringue cookie sandwiches

By Brenna Houck

Sign Up for Eater Detroit’s New and Improved Newsletter

By Brenna Houck

Where to Eat at Detroit Metropolitan Airport (DTW), Fall 2018

By Brenna Houck

How to Send Anonymous Information to Eater

By Amanda Kludt
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