clock menu more-arrow no yes

La Feria Owners Plot New Spanish Wine Bar With Tinned Seafood for Midtown

By Brenna Houck

Fast-Casual Mexican Restaurant Detroit Taco Company Is Expanding to Troy

By Brenna Houck

New Coffee Bar Gets Brewing on Second Floor of Corktown Barbershop

By Brenna Houck
Eater 38

The 38 Essential Restaurants in Detroit, Fall 2018

Heatmap

The Hottest Restaurants in Detroit Right Now, October 2018

The Latest

How Food Empire Zingerman’s Was Built on Anarchist Theory

By Amanda Kludt
Presented by

Bucharest Grill’s Biggest Ever Location Opens Downtown Tonight [Updated]

By Brenna Houck

Birmingham’s Destination for French Tacos Sets an Opening Date

By Brenna Houck
  • Map

Detroit’s Essential Coffee Shops, Mapped

Where to get a caffeine fix below Eight Mile

By Brenna Houck
1 comment / new
Presented by

Pegasus Taverna Owners Purchase Shuttered New Parthenon Restaurant

By Brenna Houck

The Eater Guide to Bogotá

Where to eat in Colombia’s cheese-stuffed, leaf-wrapped, fruit-filled paradise

By Eater Staff

Gastropub Bobcat Bonnie’s Readies for Weekend Opening in Ferndale

By Brenna Houck

The 24 Best Chocolate Shops in America

Where to find colorful, hand-painted bonbons, mosaic-like candy bars, and exceptional single-origin chocolates

By Daniela Galarza

Eater Young Guns: Help Us Find the Best New Talent in the Restaurant World

By Hillary Dixler Canavan
  • Map

The 38 Essential Restaurants in Detroit, Fall 2018

Where to find salt and pepper shrimp, lobster udon, and Detroit-style pizza

By Brenna Houck

Falling Down Beer Company Abruptly Closes All of Its Taprooms

By Brenna Houck

Eastern Market’s Newest Bar Is a Minimalist Hub for Craft Beer

Look inside Cøllect, the Gather team’s new second floor addition

By Brenna Houck

All the Vital Updates on Restaurants and Bars at Detroit’s Shinola Hotel

By Brenna Houck and Serena Maria Daniels

Cass Corridor’s Shipping Container Food Hall Is On the Hunt for a New Vendor

By Brenna Houck
  • Map

15 Awesome Ann Arbor Beer Spots

The best brews in Tree City, mapped

By John Reyes
1 comment / new

Take a Tour of Southfield’s Glorious New Korean Dining Destination

New Seoul Plaza is chock full of delights from Korean barbecue to heaping piles of matcha-covered shave ice

By Brenna Houck

Eater Detroit

Connect with us

New York-Style Slice Spot Aims for Winter Debut in Downtown Detroit

By Brenna Houck

An Eater's Guide to Detroit

Unofficial, highly opinionated information about the Motor City

By Brenna Houck

Greektown’s New Parthenon Restaurant Shutters

By Brenna Houck

Detroit Will Soon Have Its Very Own Spot for Sushi Pizza

By Serena Maria Daniels

Jolly Pumpkin Is About to Flood Dearborn With Sour Beer

By Brenna Houck

Cold-Pressed Juice Maker Drought Is Shutting Down Two Shops

By Brenna Houck

Chef Michael Schlow Is Already Plotting His Next Restaurant Project in Metro Detroit

By Brenna Houck

Stripping 23 Master Sommeliers of Their Titles Was a Tough Call, but the Right One

Candidates spent years preparing for an exam declared invalid by the Court of Master Sommeliers after a cheating scandal — some unfortunately won’t pass again, but the integrity of the profession was at stake

By Cristie Norman

How Jerk x Jollof Serves Entertainment and Community, One Event at a Time

By Cynthia_Lee
  • Map

13 Outstanding Spots for Barbecue in Metro Detroit

Must-try smoked meats across the Motor City

By Eater Staff and Dorothy Hernandez
1 comment / new
Presented By

Hitmaker Andrew Carmellini Is Bringing an Italian Restaurant to the Shinola Hotel

By Brenna Houck

Centaur Bar Temporarily Closes Amid Changes on Park Avenue

By Serena Maria Daniels and Brenna Houck

Detroit’s Most Anticipated Restaurants and Bars, Fall 2018

By Brenna Houck
1 comment / new

Where to Eat at Detroit Metropolitan Airport (DTW), Spring 2018

By Brenna Houck

How to Send Anonymous Information to Eater

By Amanda Kludt
From Vox Media

We're building great things, and we need your talent.

More Stories