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The Latest
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13 Metro Detroit Brunches to Try Right Now, April 2019
Shrimp congee, chilaquiles, and over-the-top bloody marys
It Was Never Like Crack
How the phrase became lazy slang for the food industry — and why brands like Milk Bar, Ample Hills, and HopCat are finally letting it go
- Map
10 Excellent Ann Arbor Restaurants Serving Vegetarian Food
Where to fill up on vegetarian and vegan meals
One of Detroit’s Favorite Mexican Restaurants Started as an Underground Taqueria
The family behind Mi Pueblo started out making tacos for guests in their apartment living room
The Dish That Gives Detroit’s Mexican Community a Taste of Home
The stew from the region of Jalisco is popping up at more local restaurants
Meet the Eater Young Guns Class of ’19
These up-and-comers are the rising stars of the restaurant world
