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High-Profile Whiskey Event Abruptly Relocates, Upsetting Some Ticket Holders

By Brenna Houck

Restaurateur Matt Prentice Is Making a Comeback in Clawson

By Brenna Houck

Latido in Hazel Park Is Now Serving Corn Fritters and Breakfast Burritos at Brunch

By Brenna Houck
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The 38 Essential Restaurants in Detroit, Winter 2019

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The Hottest Restaurants in Detroit Right Now, February 2019

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A Korean Bar and Omakase Sushi Restaurant Are Heading to Southwest Detroit

By Brenna Houck

This Detroit Vegan Fast Food Pop Up Is a Full On Blockbuster

By Brenna Houck

German-Style Beer Hall Sets Sights on Royal Oak for Expansion

By Brenna Houck
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12 Spots to Seek Out Candy and Chocolate in Metro Detroit

By Brenna Houck

Pssssst: Curbed Detroit Is Looking for a New Editor

By Curbed
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11 Ideal Date Night Spots in Ann Arbor

From secluded cocktail lounges to special occasion restaurants with perfect plating

By John Reyes

When the Kitchen Isn’t Built for You

How left-handed chefs navigate restaurants built for a right-handed world

By Brenna Houck
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12 Great Detroit Dive Bars to Fall in Love With

Because dim lighting isn’t just for romantic restaurants

By Eater Staff

Metro Detroit Health Departments Crack Down on CBD Food and Drink at Restaurants

By Brenna Houck
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14 Metro Detroit Brunches to Try Right Now, February 2019

Shrimp congee, sourdough french toast, and over-the-top bloody marys

By Brenna Houck

Mexican Chain Qdoba Is Testing Faux Meat Items at Michigan Restaurants

By Brenna Houck
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The Hottest Restaurants in Detroit Right Now, February 2019

Seafood towers, corned tongue, brisket bao, and more things to try this month

By Brenna Houck

Falafel Shop Starts Blending CBD Smoothies in Downtown Detroit

By Brenna Houck
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17 Terrific Detroit Breakfast Spots to Know

Buckwheat pancakes, chicken and waffles, egg-topped poutine, and more

By Eater Staff and Dorothy Hernandez

Polish Restaurant and Bakery Eyes Summer Debut in West Village

By Brenna Houck

Don't Forget to Tip Your Eater

By Brenna Houck

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This Stretch of Conant Avenue Is a Bangladeshi Feast

Eat all the biryani on a crawl through Banglatown

By Nargis Rahman

New Neighborhood Coffee Bar Sets Up Shop in the North End

By Brenna Houck

An Eater's Guide to Detroit

Unofficial, highly opinionated information about the Motor City

By Brenna Houck

Detroit-Style Pizza Icon Buddy’s Eyes Chicago Expansion

By Ashok Selvam

Peek Inside Downtown Detroit’s Decadent French Patisserie

Look at all the lovely pastries from Cannelle by Matt Knio

By Brenna Houck
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13 Outstanding Cocktail Bars in Ann Arbor

Tree City's essential drinking destinations, mapped

By John Reyes
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9 Irresistible Cups of Hot Chocolate in Metro Detroit

Melt away the winter chill

By Brenna Houck and Eater Staff

West Village Charmer Marrow Celebrates the Unsung Butcher Shop Cuts

Five crucial dishes that sum up the philosophy of Eater Detroit’s Restaurant of the Year

By Brenna Houck
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10 Wonderful Wing Spots in Metro Detroit

Where to order the finest fried, sauced, or dry-rubbed birds

By Brenna Houck

San Morello Kicks Off Brunch This Weekend With Italian Cream-Filled Doughnuts

By Brenna Houck

Yelp Elite Are Becoming Obsolete

When it comes to wielding real influence, Instagram is taking over — but much like Yelp reviewers, they are also facing major backlash

By Whitney Filloon

A Restaurant Devoted to Trendy Poke Bowls Will Soon Arrive in Midtown

By Brenna Houck
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American Coney Island Is Setting the Mood on Valentine’s Day With Candles and Chili Dogs

By Brenna Houck

Sign Up for Eater Detroit’s New and Improved Newsletter

By Brenna Houck

Where to Eat at Detroit Metropolitan Airport (DTW), Fall 2018

By Brenna Houck

How to Send Anonymous Information to Eater

By Amanda Kludt
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